Sourdough Discard Pumpkin Spice Muffins
Soft, warmly spiced pumpkin muffins made with sourdough discard and simple pantry ingredients. Use cold discard straight from the refrigerator or room temperature discard from the counter, then add walnuts, chocolate chips or both.
SOURDOUGH DISCARD APPLE CRISP
Warm, gently spiced apples baked beneath a golden sourdough oat topping. This easy autumn dessert is lightly sweetened and works with cold discard straight from the refrigerator or room temperature discard from the counter.
Easy Sourdough Discard Crackers
Turn your sourdough discard into thin, crisp olive-oil crackers made for cheese boards, preserves and crowded tables.
Egg-Rich Sourdough Discard Pancakes
Thin, tender and egg-rich, these spelt and sourdough discard pancakes work equally well for breakfast, sandwich rounds or a smoked-cheddar and wild-blueberry preserve treat.