Sourdough Discard Pumpkin Spice Muffins
Soft, warmly spiced pumpkin muffins made with sourdough discard and simple pantry ingredients. Use cold discard straight from the refrigerator or room temperature discard from the counter, then add walnuts, chocolate chips or both.
SOURDOUGH DISCARD APPLE CRISP
Warm, gently spiced apples baked beneath a golden sourdough oat topping. This easy autumn dessert is lightly sweetened and works with cold discard straight from the refrigerator or room temperature discard from the counter.
Sourdough Discard Biscuit Stuffing
A rustic sourdough discard stuffing made with torn herb biscuits, buttery onion and celery, sage and thyme, baked until soft in the middle and beautifully crisp on top.
Sourdough Discard Herb Dinner Biscuits
Soft, buttery sourdough discard biscuits with fresh rosemary, thyme and chives. An easy homemade bread for Thanksgiving or any autumn supper.
Egg-Rich Sourdough Discard Pancakes
Thin, tender and egg-rich, these spelt and sourdough discard pancakes work equally well for breakfast, sandwich rounds or a smoked-cheddar and wild-blueberry preserve treat.