SOURDOUGH DISCARD APPLE CRISP
Warm, gently spiced apples baked beneath a golden sourdough oat topping. This easy autumn dessert is lightly sweetened and works with cold discard straight from the refrigerator or room temperature discard from the counter.
Warm Maple Apples with Coconut Milk Kefir and Toasted Pecans
Warm cinnamon maple apples finished with a small spoonful of cool coconut milk kefir and toasted pecans for a simple autumn breakfast or dessert.
Gut Friendly Avocado Toast with Coconut Kefir
A fresh and satisfying avocado toast finished with coconut milk kefir, crisp radishes, tomatoes and microgreens.
Egg-Rich Sourdough Discard Pancakes
Thin, tender and egg-rich, these spelt and sourdough discard pancakes work equally well for breakfast, sandwich rounds or a smoked-cheddar and wild-blueberry preserve treat.