Sourdough Discard Pumpkin Spice Muffins
Soft, warmly spiced pumpkin muffins made with sourdough discard and simple pantry ingredients. Use cold discard straight from the refrigerator or room temperature discard from the counter, then add walnuts, chocolate chips or both.
Leftover Turkey, Melted Brie and Wild Blueberry Preserve on Sourdough
Leftover turkey, melted Blomidon Brie and Wild Blueberry Preserve grilled between thick slices of sourdough. The day after Thanksgiving done properly.