SOURDOUGH DISCARD APPLE CRISP
Warm, gently spiced apples baked beneath a golden sourdough oat topping. This easy autumn dessert is lightly sweetened and works with cold discard straight from the refrigerator or room temperature discard from the counter.
Warm Maple Apples with Coconut Milk Kefir and Toasted Pecans
Warm cinnamon maple apples finished with a small spoonful of cool coconut milk kefir and toasted pecans for a simple autumn breakfast or dessert.