AN EASY EVERYDAY CHARCUTERIE BOARD
Build a simple charcuterie board with local Nova Scotia cheeses, Wild Blueberry Preserve, crackers and everyday ingredients you will happily use again.
Autumn Roasted Squash, Apple and Goat Cheese Salad with Wild Blueberry Dressing
Roasted squash, crisp apple, creamy goat cheese, toasted pecans and Go West Homestead Microgreens, tossed with our Wild Blueberry Maple Balsamic Dressing.
Wild Blueberry Glazed Sausage Bites
Browned sausage bites finished in cast iron with a glossy wild blueberry glaze. An easy autumn appetizer made for sharing around the table.
Baked Blomidon Brie with Wild Blueberry Preserve and Maple Pecans
Warm Blomidon Brie topped with our Wild Blueberry Preserve and maple pecans, served right from the skillet on torn sourdough or discard crackers. An easy appetizer with a Nova Scotian flair, that works beautifully as an appetizer or dessert.