Autumn Table

Nine recipes for gathering, sharing and making something good with what remains. Come in, choose what sounds delicious, and make yourself at home.

Begin at the Table

• Baked Blomidon Brie with Wild Blueberry Preserve and Maple Pecans

• Sourdough Discard Herb Dinner Biscuits

Pass the Sides

• Autumn Roasted Squash, Apple and Goat Cheese Salad

• Sourdough Discard Biscuit Stuffing

• Wild Blueberry Maple Balsamic Roasted Vegetables

Make It Local

These recipes were made around ingredients grown, raised and crafted here in Nova Scotia. Find Nourishing Circles products at an independent retailer near you.